Holistic Healing Through Cooking

The Story of My Journey Through Cancer and Back

Noshing Your Way To Health, One Bite At A Time

Where It Began

Born and raised in St. Louis, Missouri. My Father owned a restaurant supply business when I was a child. My passion for food was instilled in me from an early age. I accompanied my father for many years on his visits to the restaurants he supplied. I delighted in watching the chefs creating magical dishes and was gripped by the love of food.

When I was 13 my parents bought a restaurant and I would frequently work there flipping burgers, making salads and tossing pizzas. I realized I had a gift for this type of work and it further ignited my passion. Later in life after I left college and completed my military service, I began a business with physical fitness and because of my love of food I became obsessed with the nutritional aspect of the business.

Life Leads The Way

As a young man, I would spend numerous hours in health food stores reading product labels and books and became extremely interested in healing the body through good nutrition practices.

I engaged nutritionists, dietitians, holistic doctors, and holistic institutes such as Hippocrates Health Institute. I studied the methods of healing from founder, Ann Wigmore in 1980.

As my fitness business grew, more and more clients became focused on their nutrition so I started cooking for them and brought dishes to my fitness classes for them to taste. It became so popular that I added healthy private chef to my business.

"I have professionally known Eddie Grosman for several years, his extensive background with cuisine has given him a significant edge in preparing health-building, living foods."

Brian R. Clement - Director Hippocrates Health Institute

No Challenge Too Big

Despite my best attempts to learn more about my newly acquired specialty in cooking, I quickly realized that traditional cooking schools didn't teach the kind of cuisine that I was creating.

Instead I turned to my network of health professionals that I had already built up through this journey of discovery. They began sending their patients to me and together we worked on ways to aid the recovery process.

I was the only chef at the time doing this type of work, naturally, I became inundated with business and built an exceptional reputation throughout South Florida where I have lived since 1981.

When Tragedy Strikes

In 2004 I was diagnosed with prostate cancer, the news was devastating, but I had truly been blessed with an incredible gift.

Over many years, I have received countless letters of recommendation from patients that experienced the power of holistic cooking and were incredibly grateful for the good health that they had found.

"Chef Eddie made our lives so much easier by preparing foods that met our health needs each week"

Dr. Lisa Corsa - Owner
Premier Therapy Solutions

There Is A Way

The reason I call my cancer a "gift" is because it gave me the opportunity to work on myself with the tools I had so serendipitously acquired.

I began changing my way of eating to only raw foods, green juices, wheat-grass, sprouts (living foods) that changed the chemistry of my body to an atmosphere that enabled my body to heal me. I began meditating each day, received acupuncture and went to therapy since as a holistic chef I realized if I was truly going to heal myself I have to clean out the negativity in my thinking that was poisoning my body.

The Triumph

After 5 months, I was stronger and feeling much healthier. I went for a checkup and my cancer was completely gone. Amazed, I said to myself "This stuff really works".

My body was able to heal me, and I became even more passionate about helping others to take the same journey. The ability to share this incredible knowledge and hope was because of the gift of my cancer which I would not have had such a deep belief in, had I not been through my own healing process.

Click Here For More Information On How I Did It

I have been a holistic healing chef since 1981 and have helped so many people. My goal now is reaching out to as many people as I possibly can to educate them in healthy cooking practices and share my passion and story with them to inspire them to create their own journey to a better, healthier life.

The list of classes will include Cooking for Cancer, Cooking for Fibromyalgia, Hypertension, Diabetes, Keto, Gluten Free and Vegetarian/Vegan foods. We will cover Soups and Salads, Entrees, Appetizers, Cooking healthy for the holidays and so much more.

I am so Blessed to be experiencing incredible health at 72 years young.

I am a living example of the effects of my remarkable recovery. I am so excited to share my knowledge with you.