Get out those tortilla chips. Here's a mouthwatering dip for your parties and holiday table, CHEF EDDIE'S GARDEN GUACAMOLE. I love cheese and top this tasty dish with crumbled goat cheese. It is chock full of goodness that makes it real chunky. I can't say enough about avocados. They are nature's perfect fruit. Avocados are incredibly nutritious, containing more potassium than bananas. They are loaded with heart-healthy monounsaturated fatty acids, loaded with fiber and lowers cholesterol and triglyceride levels. I absolutely love them. The big thing now is to spread it on toast. When I make this recipe for parties or snacks I also use Siete Grain Free Tortilla Chips made from the cassava root. This is perfect for those who cannot have grains or do not eat corn products. This recipe is a must for your table. It will be gone in minutes. Salud!!!
CHEF EDDIE'S GARDEN GUACAMOLE
3 large ripe avocados, halved, seeded and peeled 1 large Lime, juiced 1/2 teaspoon ground Cumin 1 large Japapeno Pepper, seeded and minced 1/2 cup chopped fresh Cilantro Salt to taste 1 cup halved Cherry Tomatoes 1/2 cup Organic Corn Kernels 1/2 cup diced Mango 1/2 cup fresh Blueberries 1/2 cup toasted Pepitas 4 ounces crumbled Goat Cheese Tortilla Chips
Add the Avocado halves to a large bowl and mash them with a fork. Add the Lime Juice and ground Cumin. I like to keep the guacamole chunky so I prefer not mashing them too much. Next fold in the Jalapeno, Cilantro, Salt, Cherry Tomatoes, Corn Kernels, Mango, Blueberries and Pepitas. Stir until combined. Serve in a festive bowl and top with crumbled Goat Cheese and Tortilla Chips on the side. Triple YUM!!!